blood orange

Blood Orange and Rosemary Mocktail

October 1, 2020 | In:

The Lakeland Centre for FASD offers a Mocktail service to the Lakeland area and we would like to share with you some of our favorite recipes!

1 cup
Granulated Sugar

1 cup Water

3 Rosemary
Sprigs, lightly bruised

1 cup Fresh
Squeezed Blood Orange Juice, strained

1 1/3 cups
Cranberry juice

2 cups Cream


Start by
making a simple rosemary syrup. Mix the water and sugar in a small pot and heat
over medium/low heat until the sugar is dissolved and the syrup starts to
thicken. Add the rosemary springs, remove from heat and cover. Set aside to
steep for 1-2 hours. Fill each glass with ice. Add two tablespoons of the
rosemary syrup. Add ¼ cup blood orange juice, 1/3 cup cranberry juice and ½ cup
cream soda to each glass.



The Lakeland Centre for FASD provides cost-free programs and services in the Cold Lake, Bonnyville, St. Paul and Lac la Biche areas, as well as on First Nations and Métis Settlements through Alberta.

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