Blood Orange and Rosemary Mocktail

October 1, 2020 in:

The Lakeland Centre for FASD offers a Mocktail service to the Lakeland area and we would like to share with you some of our favorite recipes!

1 cup Granulated Sugar

1 cup Water

3 Rosemary Sprigs, lightly bruised

1 cup Fresh Squeezed Blood Orange Juice, strained

1 1/3 cups Cranberry juice

2 cups Cream Soda


Start by making a simple rosemary syrup. Mix the water and sugar in a small pot and heat over medium/low heat until the sugar is dissolved and the syrup starts to thicken. Add the rosemary springs, remove from heat and cover. Set aside to steep for 1-2 hours. Fill each glass with ice. Add two tablespoons of the rosemary syrup. Add ¼ cup blood orange juice, 1/3 cup cranberry juice and ½ cup cream soda to each glass.

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