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S’More Mocktail
November 1, 2020 | In: General Information
Ingredients:
5 ounces milk
1 tablespoon chocolate syrup
1 – 2 tablespoons Kraft Jet-Puffed Marshmallow Creme
1 graham cracker
1 chocolate bar piece
Directions:
Add milk into a mug or glass. Stir in Hershey’s syrup until combined.
Spoon marshmallow creme on top of the cocktail. Wait for a couple of minutes and the cream will settle forming a smooth topping.
If adding coffee to the mix, do so now and stir. Then, insert the graham cracker and chocolate bar piece into the creme topping as a garnish and serve.
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The Lakeland Centre for FASD provides cost-free programs and services in the Cold Lake, Bonnyville, St. Paul and Lac la Biche areas, as well as on First Nations and Métis Settlements through Alberta.
