1 – 2
tablespoons Kraft Jet-Puffed Marshmallow Creme
into a mug or glass. Stir in Hershey’s syrup until combined.
marshmallow creme on top of the cocktail. Wait for a couple of minutes and the
cream will settle forming a smooth topping.
coffee to the mix, do so now and stir. Then, insert the graham cracker and
chocolate bar piece into the creme topping as a garnish and serve.
The Lakeland Centre for FASD provides cost-free programs and services in the Cold Lake, Bonnyville, St. Paul and Lac la Biche areas, as well as on First Nations and Métis Settlements through Alberta.