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S’More Mocktail

November 1, 2020 in:

Ingredients:

5 ounces milk

1 tablespoon chocolate syrup

1 – 2 tablespoons Kraft Jet-Puffed Marshmallow Creme

1 graham cracker

1 chocolate bar piece

Directions:

Add milk into a mug or glass. Stir in Hershey’s syrup until combined.

Spoon marshmallow creme on top of the cocktail. Wait for a couple of minutes and the cream will settle forming a smooth topping.

If adding coffee to the mix, do so now and stir. Then, insert the graham cracker and chocolate bar piece into the creme topping as a garnish and serve.

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