5 ounces milk
1 tablespoon chocolate syrup
1 – 2 tablespoons Kraft Jet-Puffed Marshmallow Creme
1 graham cracker
1 chocolate bar piece
Add milk into a mug or glass. Stir in Hershey’s syrup until combined.
Spoon marshmallow creme on top of the cocktail. Wait for a couple of minutes and the cream will settle forming a smooth topping.
If adding coffee to the mix, do so now and stir. Then, insert the graham cracker and chocolate bar piece into the creme topping as a garnish and serve.
The Lakeland Centre for FASD provides cost-free programs and services in the Cold Lake, Bonnyville, St. Paul and Lac la Biche areas, as well as on First Nations and Métis Settlements through Alberta.